Homemade Chocolate Syrup


½ cup water
¼ cup cocoa
¾ cup white sugar
Pinch+ salt
¼ tsp vanilla

I found another recipe to rid the fridge of plastic! The Zero Waste Chef is very inspirational to me. I usually go to her page if I am looking for a recipe and I follow her on a couple social sites and see lots of her blogs! This is the recipe for her Chocolate Syrup. It is amzing and so easy to make! We will never go back to store bought again! We have used it so far on ice cream and hot chocolate. I’m looking foward to using it on other desserts!

Mix 1/2 cup water and 1/4 cup cocoa. Whisk and heat until dissolved. Add 3/4 cup white sugar, a pinch + of salt and bring to a boil for 3 minutes, whisking constantly.
Mix in a  1/4 tsp of vanilla and pore into a jar.
I am reusing a maple syrup jar, I have a few. I let it come to room temperature then cover and refridgerate.


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