I did not follow the exact ingredients, I used what I had on hand. I also cut the recipe in half (sorry hun!). I am storing the mixture in a large Nutella container. I couldn’t put it in the recycle bin, such a great storage option, and I’m very low on the number of jars I have!
We always add milk, usually chocolate milk, to the powder. It creates a great froth and helps to mix the powder with the hit water. Sometimes I like to use coffee cream, especially when the best before date is near, to help use it up.
I find the taste, ummm, a little dark. It could use more sweetener in it maybe. There is lots of sugar in it already though. I will keep an eye out for the proper ingredients, mainly the cocoa. I just used our regular light brown cocoa. I know Bulk Barn has 2 more kinds of cocoa.
This recipe was created at home, zero waste.
I also have a recipe for homemade marshmallows, I just have not tried it yet.
Update Feb. 12.
Not tasteful enough for Chris, and I agree, it could be better. So I will try to get unsweetened cocoa from Bulk Barn, my next trip in and see if this recipe is any better.