In a bowl, combine 2 cups of flour, 1 tsp salt, 4 tsp baking powder and a 1/4 cup white sugar.
In a separate bowl combine 1/2 cup melted butter, 1 + 3/4 cup warm milk, and 1 Tbsp of vanilla. Add in 2 beaten eggs.
Combine well and add the dry ingredients until well blended.
The waffle maker holds 2/3 cup of batter, so this recipe should make about 5 full waffles. (Sometimes I over full and so get 4.5 full waffles). I cook them for 6 minutes at a time.
Lay the cooled waffles on a pan and freeze them. Transfer frozen waffles in a container. I am using a cake tray from the bakery, just use it upside down, great container!
Goodbye store bought waffles/eggos and the packaging!
