I looked up quick rolls and grabbed this recipe to try out. Though, its more than 30 minutes by the time you mix and knead the dough!!
I shaped them in balls 3 different ways. Balled as I would to make buns, cut to size and placed, and then shaped by hand.
I left 1/2 cup flour out as it was really dry. Also, the recipe called for active dry yeast, but I think instant yeast would suit the short time frame better.
First time I made this type of roll. Will probably tweak this one or find a new one for next time. I would love to have rolls for most supper dishes! Everyone would!!! I like fast dishes, not all day ones!
This one looks great. I think you need time to make rolls. Will try soon!