Rocky Road Squares.

The start of Christmas baking! Rocky road squares. Such an easy recipe!! Jack helped me today!

Layer a 8×8 dish with parchment paper and Graham crackers. Melt in a sauce pan .5 cup butter, 1 cup milk chocolate chips. Add 1 beat on egg and 1 cup of icing sugar. Take off heat. Combine well. Once cooled add 2 cups of marshmallows and fold. Pour mixture on top of crackers and add sprinkles if desired on top. Refridgerate until cool and firm.

 

Remove from dish and take off parchment paper. Cut into bite size peices and store in a air tight container.

Update.

I made a second batch without the parchment paper. I just cut the edges along the pan and the whole thing just slipped out. Yay!!!

Also, Peanut butter balls, no parchment paper. I just put the pan holding the fresh balls into the freezer to cool down quickly and harden, then they just pop off the tray. Yay!!

 

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