Layer a 8×8 dish with parchment paper and Graham crackers. Melt in a sauce pan .5 cup butter, 1 cup milk chocolate chips. Add 1 beat on egg and 1 cup of icing sugar. Take off heat. Combine well. Once cooled add 2 cups of marshmallows and fold. Pour mixture on top of crackers and add sprinkles if desired on top. Refridgerate until cool and firm.
I made a second batch without the parchment paper. I just cut the edges along the pan and the whole thing just slipped out. Yay!!!
Also, Peanut butter balls, no parchment paper. I just put the pan holding the fresh balls into the freezer to cool down quickly and harden, then they just pop off the tray. Yay!!