Nuts and Bolts

When my brother and I were little, my dad would make us this delicious snack! It was his moms recipe, my Nanny. God love her! I wonder how far back this recipe goes!

Our house is in need of more snacks so I thought this recipe was the perfect fit as I can get these main ingredients from the Bulk Barn, no bags!

In a small sauce pan, combine 1/4 cup melted butter, 1 Tbsp Worcestershire sauce, .5 tsp celery salt, .5 tsp garlic salt, .5 tsp paprika and .5 tsp onion salt.

Pour this mixture over 2 cups Cheerios, 2 cups Shreddies, 2 cups pretzels (I break mine in half) and 1.5 cups salted nuts. Place on large baking pan. Bake at 250 for 1 hour, mixing every 20 minutes.

So yummy!!!

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