This recipe I found needed to be tweaked to the kids liking, so I will share our recipe with you.
Once the oats are toasted put them in a large bowl, add the hot liquid mixture and stir for 1 minute to coat the oats. Add 1 cup of milk chocolate chips in the pot while the mixture is still hot so the chips will melt. They will act like glue to hold the granola bars together. Stir for another minute making sure mixture is coated very well.
Add .5 cup milk chocolate chips into the bowl when the mixture is not so hot and fold them in. (Optional).
(see update at the bottom for a waste free alternative to this step!) Line a 8×8 dish (pyrex) with parchment paper, enough to fold over itself once the granola is pressed. Add the mixture and press it down to all corners of dish. Use a flat utensil to firmly press the granola down.
Cover the granola with the extra parchment paper and with your hands to smooth the mixture flat.
Keep on counter until cool, about 1 hour or more. If still warm, leave it longer! Remove the parchment paper and granola out of pan and peel off the paper. Cut the granola onto bar sizes and store them in an airtight container.
Update November 22, 2018.